17 min.

Techniques of pastry Techniques Pastry

    • Stap voor stap

THE PODCAST TALKS ABOUT THE 3 SPONGES ELABORATION TECHNIQUES (COLD, WARM, AND SEPARATED)

THE PODCAST INCLUDES THE EXPLANATION OF THE FOLLOWING SPONGES:

•          GENOISE

•          ROULÉ

•          JOCONDE

•          CULLIÈRE

  • Carlos Alberto Vázquez Solís

THE PODCAST TALKS ABOUT THE 3 SPONGES ELABORATION TECHNIQUES (COLD, WARM, AND SEPARATED)

THE PODCAST INCLUDES THE EXPLANATION OF THE FOLLOWING SPONGES:

•          GENOISE

•          ROULÉ

•          JOCONDE

•          CULLIÈRE

17 min.

  • Carlos Alberto Vázquez Solís