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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or suggestion? Email us at feedback@thebrewingnetwork.com.

The Brewing Network Presents | The Session The Brewing Network

    • Hobby's

The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or suggestion? Email us at feedback@thebrewingnetwork.com.

    The Session | Crucible Brewing

    The Session | Crucible Brewing

    This week on The Session, we welcome Crucible Brewing from Washington State. We are joined by President and Head Brewer, Dick Mergens, who brought us a healthy sampling of beers to try. Dick doesn't believe in having a house yeast, having brewed with over 30 different strains, and his creativity shines in the sample he brought. His sour beer, Rest In Peaches, almost makes Justin ditch is sober experiment! Tune in and get all the info from one of Washington's finest.
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    • 2 uur 18 min.
    The Session | Ocean View Brew Works

    The Session | Ocean View Brew Works

    Ocean View Brew Works from Albany, California, joins us in-studio on this episode of The Session. A small, community-based brewery, the OVBW team make some great beers and aren't afraid to buck the current climate and brew classic styles that they love. We get to try a stellar American Lager, a Bitter that's not bitter, a French Ale that we love (and they argue about), and a Black Lager that takes the cake. Tune in and learn about their process, techniques, and one of the coolest little communities in the Bay Area.
    Plus an update on Justin's sobriety...WTF is the world coming to?!?
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    • 3 uur 4 min.
    The Session | Alaro Craft Brewery

    The Session | Alaro Craft Brewery

    The Session is back this week after the long holiday break with Downtown Sacramento's Alaro Craft Brewery. Owner, Ray Ballestero, and Head Brewer, Chris Keeton, join us in the studio and tell us about the unique history of Alaro, which opened in an iconic craft beer location in Midtown Sacramento. With big shoes to fill, the Alaro team set themselves apart, while also paying homage to a California craft beer pioneer, Rubicon Brewing Company. Tune in and learn about the beer, the food, and why Alaro values elegance over gimmicks in their entire concept.
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    • 2 uur 52 min.
    The Session | Dr. Charlie Bamforth

    The Session | Dr. Charlie Bamforth

    Charlie Bamforth, A.K.A Dr. Bubbles, joins us once again on this episode of The Session. Last we spoke to Charlie, he was just about to go into retirement from the UC Davis Brewing Science Program. However, that hasn't slowed Charlie down one bit! The doctor has two books on the way, including In Praise Of Beer, which is available for pre-order now. He's also been consulting for the legendary Sierra Nevada Brewing Company, writing about football (the real kind, he says), and keeping a close eye on the beer industry he's been working in for over 30 years.
    Later in the show, we get a visit from some Brewcasters that we haven't heard from in quite some time. Tune in and end 2019 Brewing Network style in this episode of The Session!
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    • 2 uur 49 min.
    The Session | Block Three Brewing

    The Session | Block Three Brewing

    Block Three Brewing Company from Ontario, Canada, joins us on this episode of The Session to talk about Canadian Craft Beer. Tune in as Co-Founder, Graham Spence, and Head Brewer, Kevin Freer, teach us about Canadian Craft Beer and the beers of Block Three Brewing. With a heavy focus on barrel-aged and mixed fermentation beers, we learn about their techniques, including the use of a koelship to produce unique fermentation profiles.
    To wrap things up, we spend a good amount of time discussing the state of the Craft Beer industry in the U.S. and argue about what it means to be "craft". It's a good ol' classic long show where we let our colors fly...
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    • 3 uur 32 min.
    The Session | Buffalo Creek Brewing

    The Session | Buffalo Creek Brewing

    This week on The Session, we welcome Mike Marr, Owner and Brewmaster at Buffalo Creek Brewing, from Long Grove, IL. to the show. Mike specializes in traditional German and Belgian style ales and lagers, with a few other styles sprinkled in to appease his homebrew roots and add variety.
    There might be a little meltdown in there too...
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    • 3 uur 2 min.

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