The Mavericks Podcast‪.‬ Charlie Gladstone

From the family home in the Highlands of Scotland, Anja Baak runs a classic small business, Great Glen Charcuterie. Here she talks about family, food waste, hard work, imagination and much more.

This is a new series in which I talk to people who work with food; there will be chefs, writers, producers, growers and stylists. My first guest is writer and chef Olia Hercules whose new book The Sumer Kitchen is one of the most warmly received of 2020.

The final part of Series 1 of Outdoor Voices features answers to some simple questions from a gardener and chef, some artists and food producers and a green wood worker. This is about nature and our relationship with it. I hope you enjoy it.

This is a short lockdown series in which I question people who work outdoors about why they do what they do and what nature and being outside means to them. There are answers from a gamekeeper, a shepherd, an artist or two and a green wood worker.

Part 4 of a short series in which I talk to people who live and work outdoors. In this edition I have contributions from a gamekeeper, an environmental artist, a shepherd and a forager. These are the voices of people who work alongside nature.

This is a short lockdown series in which I ask people who work outdoors why they choose to do so and what they love about living close to nature. I talk to a warden on a remote island, a forager, a shepherd, a game keeper, an environmental artist and many more people who spend their lives in the great outdoors.