7 afleveringen
The Pivot w/ Baltimore Business Journal The Pivot w/ Baltimore Business Journal
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- Zaken en persoonlijke financiën
Every business owner makes mistakes. Every company or organization has had to change things up, or "pivot," when something doesn't work or could work better. On this show, we talk with business leaders in Greater Baltimore about the pivots they've made, why they made them and how their businesses have adapted since.
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The Pivot: Marc Weller, president of Weller Development Co.
Marc Weller, president of Weller Development Co., talks about the challenges and triumphs of leading the $5.5 billion Port Covington project and what Baltimoreans can expect from the first round of buildings slated for completion there in 2021.
(Music: Inspirational Outlook by Eternity Bro/PremiumBeat) -
The Pivot: Ginny Lawhorn, managing partner of Sticky Rice Baltimore
Ginny Lawhorn, a managing partner of popular Fells Point sushi spot Sticky Rice, talks about what she has learned about running a successful restaurant in Baltimore and why she is pivoting the business now, to pursue a new vegan breakfast concept.
(Music: Inspirational Outlook by Eternity Bro/PremiumBeat) -
The Pivot: Greg Fitchitt, Columbia region president at Howard Hughes Corp.
Greg Fitchitt, Columbia region president at Howard Hughes Corp., talks about the challenges of executing on a 30-year, multibillion-dollar redevelopment plan, and building on the vision and legacy of celebrated local developer, Jim Rouse.
(Music: Inspirational Outlook by Eternity Bro/PremiumBeat) -
The Pivot: Jamillah Muhammad, founder of Taste This Cake
Founder and head cakester of Taste This Cake, Jamillah Muhammad, talks about leaving her first career behind to pursue her passion, navigating the challenges of becoming a first-time business owner and running her cakerie out of a kitchen coworking space in Baltimore.
(Music: Inspirational Outlook by Eternity Bro/PremiumBeat) -
The Pivot: David and Laura Alima, owners of The Charmery
Owners of The Charmery ice cream shop, David and Laura Alima, talk about how they got started making ice cream, the struggles they faced in becoming first-time business owners and how the business has grown since they opened their first shop in Hamden in 2013.
(Music: Inspirational Outlook by Eternity Bro/PremiumBeat) -
The Pivot: Carley Milligan and Jess Iannetta, BBJ editors
A group of working millennials discuss the pros and cons of unlimited time off as an employment perk, and how employers could make it work in their offices.
(Music: Inspirational Outlook by Eternity Bro/PremiumBeat)