49 min.

The response to the climate crisis: a global and grassroots perspective with Arianna Labasin and Noora Huusari. Co-hosted by Dan Saladino‪.‬ Slow Food, the podcast

    • Non-profit

LIVE RECORDED! This is the first episode of a series of three podcasts recorded live at the Slow Food event Terra Madre 2023. In this episode we discuss on how we can face climate change on a grassroots level and how global institutions are responding to the crises.
Guests:
Arianna Labasin: young activist from Italy, graduated in Law and Sustainable Development, she did her master’s internship at the UNFCCC, the United Nations Framework Convention on Climate Change;
Noora Huusari: works with the Snowchange Cooperative in Finland towards the preservation and enhancement of biodiversity, cultural heritage, and regenerative food production, with a focus on small-scale fisheries.
Hosts: Valentina Gritti (SFYN) and Dan Saladino (producer at BBC Radio for The Food Programme and author of the book "Eating to Extinction".
Production: Valentina GrittiMusic composition: Leonardo Prieto Dorantes
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
A project by the Slow Food Youth Network

LIVE RECORDED! This is the first episode of a series of three podcasts recorded live at the Slow Food event Terra Madre 2023. In this episode we discuss on how we can face climate change on a grassroots level and how global institutions are responding to the crises.
Guests:
Arianna Labasin: young activist from Italy, graduated in Law and Sustainable Development, she did her master’s internship at the UNFCCC, the United Nations Framework Convention on Climate Change;
Noora Huusari: works with the Snowchange Cooperative in Finland towards the preservation and enhancement of biodiversity, cultural heritage, and regenerative food production, with a focus on small-scale fisheries.
Hosts: Valentina Gritti (SFYN) and Dan Saladino (producer at BBC Radio for The Food Programme and author of the book "Eating to Extinction".
Production: Valentina GrittiMusic composition: Leonardo Prieto Dorantes
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
A project by the Slow Food Youth Network

49 min.