55 min.
The story behind Little Miss Ha Charleston's Menu
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- Eten
Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar.
The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka.
Hudgins discussed her family's journey and her career in cooking and restaurant ownership, which was largely inspired by her mother Thu-Ha Ngyuen.
The group also discuss several other topics related to the restaurant landscape in Charleston and surrounding areas.
Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar.
The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka.
Hudgins discussed her family's journey and her career in cooking and restaurant ownership, which was largely inspired by her mother Thu-Ha Ngyuen.
The group also discuss several other topics related to the restaurant landscape in Charleston and surrounding areas.
55 min.