Tony Coturri | California Wine and the Sonoma Valley Chez Dad

Tony Coturri has been making low intervention, "natural" wines, whatever you want to call them, for decades, long before the natty movement took off in the US. I spoke to Tony in February, a year into the pandemic, and later came back to help with some bottling (by hand, of course). I was struck by his candor and generosity during this conversation. I can think of few better stewards of the history of winemaking in the Sonoma Valley. Plus, he's a great storyteller to boot. We covere...