Week in Review Heritage Radio Network

On this episode of Week in Review, Jack and Erin cover everything from urban ag to Lena Dunham! They highlight clips from across the network this week and talk to Ari Weinzweig from Zingerman’s about the upcoming Camp Bacon.

On episode 17 of Week in Review, Jack and Erin recap this week’s HRN content, including a clip from our brand new News show, annoying rainbow foods, and moving stories from our high school Saxelby Scholars! Chris from Copper & Kings distillery joins us in the studio to talk brandy, music, and the Kentucky Derby.

On this episode of Week in Review, Jack and Erin blast through the past week of HRN content! Social media optimization, shifting your diet to save the environment, and a sausage for every culture. “The Breakdown” brings us a tribute to the late food writer, Josh Ozersky.

On this episode of Week in Review, Jack is joined by a special co-host, HRN’s newly crowned Associate Producer Sarah McKeen. Jack and Sarah cover school nutrition guidelines, small business succession, the meaning of battered cheese sticks, and pay an obligatory tribute to the late Prince. “The Breakdown” brings us Courtney DeLaura from Sugarlands Distilling Company to talk Tennessee moonshine and their partnership with Kulture City.

On this episode of Week in Review, Jack and Erin cover yet another full week of HRN content — a fiery Trans-Pacific Partnership debate, how to appreciate raw milk cheese, and why Jose Andres is not a clown. “The Breakdown” is straight out of a converted VW Bus in Miami where Jack talks fried chicken and food dreams with two of our favorite chefs.

This episode of Week in Review reviews a dizzying breadth of content from the past week! We hear from a 17-year-old food rapper, a Food Studies professor at NYU, and the master of acorn toilet fermentation. On “The Breakdown” Jack and Erin talk to Lindsey Shute from the National Young Farmers Coalition about the upcoming performance of Good Dirt at BAM this weekend.

Last Great Bite

Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too.

JACK: “The meatiest weekend a person could possibly have.” - 8 pounds of pork shoulder, bacon, sausage, lamb ribs all from Heritage Foods. To balance it out, Jack ended the weekend with a homemade vegetarian bibimbap from Lukas Volger’s cookbook, Bowl.

ERIN: “Felt like a champion of life last night.” when she made a porterhouse Berkshire pork chop from Heritage Foods with warm pineapple salad and brown rice.

Featured Episodes

Get caught up on the highlight reel of clips from the last week of HRN’s programming.

GunwashGunwash

Episode #185 Aaron Veal AKA Siddhartha (3/31/2016)

Hosted by Aaron Ginsberg, Armand Grullard, Jack Inslee

With guest Aaron Veal



TasteofthePastA Taste of the Past

Episode #233 Ethnic Restauranteurs (4/7/2016)

Hosted by Linda Pelaccio

With guest Krishnendu Ray, Department Chair at NYU Food Studies



FuhmentabouditFuhmentaboudit!

Episode #158 Rob Handel is the Bee’s Knees (4/4/2016)

Hosted by Chris Cuzme and Mary Izett

With guest Rob Handel, of The Bee’s Knees in the Catskills



The Breakdown

A guest or caller from around the industry joins the show to talk about their recent work.



“Young farmers, young farmers, young farmers!”

Jack and Erin take a call with Lindsey Shute, Executive Director of National Young Farmers Coalition and owner of Hearty Roots, in Germantown, NY. The National Young Farmers Coalition is bringing a theatrical performance, Good Dirt, to BAM April 10 at 4 pm! The play shares real stories and words of farmers in a show of humanity, struggle, and triumph. Lindsey calls it a rare opportunity to bring the life of farmers to an urban audience. All proceeds benefit the National Young Farmers Coalition.

Big-Ups

Jack and Erin “big up” people, places, and things they're totally digging right now.

(shoutout to Big Ups, the band, for that theme song)

JACK: NCAA Championship Game between Nova and UNC was this past week. Big Ups to Kris Jenkins on Villanova who lost 40 lbs by cutting candy, ultimately making the game-winning shot!

ERIN: The talented Alisha Fowler, Program Director at Chefs Collaborative Summit. Tickets still available for this weekend!