My Kind of Life Emily Nolan

I’ve always wondered how moms, especially of multiple children, can have a thriving career and a loving family. Jamie attributes this to figuring it out as she’s goes, seeking the feeling of aliveness, and being brave enough to live a full life with a vibrant, beating pulse.I’m this episode, you’ll also hear us talk about:How it’s good to feel things—that’s how you grow.The importance of female friendships—and where/when they pick up where our partners may drop off. Why they’re vital to culti...

There are hard things we should get our kids to do, and then there are the necessary hard things they have to do...but don't want to do. These types of "hard but necessarys" are different for every household. In Eli's house, her "hard but necessarys" are getting her children to brush their teeth. In my house, it's getting my son to tolerate shots after his run with environmental shots. And it changes with every season. So my question to one of the most followed licensed therapists and mother ...

I’ve been looking forward to this conversation with Amanda Bacon from Moon Juice on being a modern mom who also uses ancient practices. This is a really interesting practice, especially as modern convenience items and lifestyles are burgeoning before our eyes. In a world when convenience was once in a while, now it feels everyday. With illnesses, allergies, and autoimmune challenges becoming more prevalent, it begs us to ask, “What are we doing differently than just thirty years ago?” Th...

Gillian helps us get a little more creative with our kids lunchboxes while adding a bit more diversity into that boring, cold lunchbox. She also discusses how she handles having life threatening food allergies in a house that is “the spot” for her children and all of their friends to hang out. Let us know what you thought about this episode. Please rate and review the podcast on Apple podcast.Thanks for following. I love connecting with you all here and in my weekly newsletter—which keep...

Just on the other side of his whole grain baking failures was a world of opportunity, waiting for him to fail enough to find it. Charbel started as a traditional pastry chef and got into whole grain pastries after working at Blue Hill Farms in NY. I hope you enjoy this episode as much as I do. I especially love when Charbel talks about failure and how his wife, Andrea, encouraged him not to give up. It was just at his breaking point that he discovered this new/ancient art of baking, and ...

I finally get a chance to sit down and chat with Danika Brysha, founder of Self-Care Society and treasured model friend of mine from “back in the day.” Danika and I have both overcome so many body challenges—eating disorders, orthorexia, body Dysmorphia and more. Now, in our new season of life as mothers, we dive into how we’re navigating raising healthy children without projecting our past body and eating challenges onto them. It’s a tricky topic and I hope our conversation gives you a few t...