24 min
#5 Listening to the beans cracking Coffee Roasting Navigated
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- Natural Sciences
Back in history before you had a temperature probe in the roaster you could listen to the crack and look at the color of the beans. This episode is about listening: counting seconds from the start of crack. It is a mix of my own background in coffee roasting and roaster Mikkel Selmer from La … Continue reading "#5 Listening to the beans cracking"
Back in history before you had a temperature probe in the roaster you could listen to the crack and look at the color of the beans. This episode is about listening: counting seconds from the start of crack. It is a mix of my own background in coffee roasting and roaster Mikkel Selmer from La … Continue reading "#5 Listening to the beans cracking"
24 min