417 episodes
FOOD and WINE with CHEF JAMIE GWEN Chef Jamie Gwen
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- Leisure
Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
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06 - 30 - 2024
Ed Randolph is Smoking! He’s sharing incredible recipes from Pitmasters across the country to make your summer full of fabulous flavor! And, Claire Tansey makes it totally uncomplicated to get warm weather meals on the table in minutes.
Plus, I have a Sweet Corn Tutorial and a recipe for Summer Corn Cakes that I know you’ll love! -
06 - 23 - 2024
Sena Wheeler is a trailblazer and Alaskan fisherwoman who is keeping our oceans alive and Alaskan families thriving. Sena Sea delivers fresh catch fish direct to your door rich and Sena is stopping by to share their family fishing history, the virtues of never-farmed fish and their commitment to ocean stewardship.
Plus, New York Times best-selling author Dr. Neal Barnard has a new release and it’s all about how to kickstart weight loss and keep it off naturally!
And, I’m sharing Pickle Perfection and a recipe for a Frozen Strawberry Margarita Pie recipe that I guarantee you will love! -
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06 - 09 - 2024
Saveur Magazine is once again in print and culinarians everywhere are rejoicing. The backstory is a joyful one; Kat Craddock, formerly the head of Saveur’s Test Kitchen, bought the beloved magazine and channeled her tremendous passion for the literary publication to bring it back! We’re dishing on the next issue, their online treasure trove of recipes and beautiful prose and more.
And, I have a Gazpacho Tutorial for you and a new steak marinade that will make your summer absolutely delectable