FOOD and WINE with CHEF JAMIE GWEN Chef Jamie Gwen

Yasmin Fahr is the author of three award-winning cookbooks and a contributor to The New York Times Cooking section. Her recipes are always simple, full of flavor and meant to make your life a little easier and a lot more fun. Her newest cookbook release, “Cook Simply, Live Fully” embraces the idea that you can make flexible, flavorful recipes at any time, just by searching through your fridge for inspiration! Yasmin is full of inspiring ideas, warmth and joy, and you don’t want to miss the insightful conversation.

Plus, hooray for Halloumi; I’ll give you the low down on how best to cook the squeaky cheese and I’m sharing a recipe for frittata waffles…they’re so good!

05 - 12 - 2024 by Chef Jamie Gwen

Analiese Gregory, famed Australian Chef, cooks for us live from Tasmania; her book How Wild Things Are celebrates nature and the slow food movement. Plus, we’re talking Tofu with Camille Oger and making Bread Pudding magic.

Karen Katz is a veteran T.V. producer and writer with over 1500 hours of television programming to her credit. From Emeril Live to The Next Great Baker and Fit for Fashion, she has received numerous awards for her work with Food Network, Discovery Networks, HBO Family, Lifetime and more. Her first published prose, “Getting Sauced”, is a memoir of her flavor-filled journey behind the scenes in the wide world of food TV. Karen gave me the extraordinary opportunity to grace Emeril Live, I’m so proud to call her my talented friend and her stories are scintillating. You don’t want to miss this conversation!

Plus, I’m sharing a tutorial on lovely Angel Food Cake and dishing on my best Peanut Butter Cookie recipe.

David Leite shares Weeknight Winners, when you just don’t know what to make for dinner! Author Julie Evink on her best treats, sweets and good eats. And, my love letter to Ceviche!

Afrim Pristine, the world’s youngest Cheesemaster graces us with cheese from around the world and his perfect pairings. Plus we’re giving peas a chance and making a Creamy Roasted Carrot Soup to warm your soul.