34 min

From Songs to Sonnets, Celebrating Pizza in Poetry Pizza Cultura

    • Food

In this episode of Pizza Cultura, we delve into historical Neapolitan songs, explore the book "Pizza in Poetry and Songs," and even analyze modern hits like "Home Slice" by Crucial featuring Artisan Brian. Join us as we discuss the challenges of writing pizza history, the evolving landscape of reading and poetry, and the enduring allure of pizza's poetic charm.
Hosts Bios:
•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112
•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork
•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit
Find us here:
•https://www.ineed.pizza
•https://www.instagram.com/ineedpizzaclub/
•http://threads.net/@ineedpizzaclub

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Cultura, we delve into historical Neapolitan songs, explore the book "Pizza in Poetry and Songs," and even analyze modern hits like "Home Slice" by Crucial featuring Artisan Brian. Join us as we discuss the challenges of writing pizza history, the evolving landscape of reading and poetry, and the enduring allure of pizza's poetic charm.
Hosts Bios:
•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112
•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork
•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit
Find us here:
•https://www.ineed.pizza
•https://www.instagram.com/ineedpizzaclub/
•http://threads.net/@ineedpizzaclub

Hosted on Acast. See acast.com/privacy for more information.

34 min