Head Shepherd Mark Ferguson
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- Vitenskap
Mark Ferguson from neXtgen Agri brings you the latest in livestock, genetics, innovation and technology. We focus on sheep and beef farming in Australia and New Zealand and the people doing great things in those industries.
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The Future of Sheep: Preview of Lambex 2024 with Jason Schulz
Send us a Text Message.Are you heading to Lambex this year? If you’re not already going, you’ll want to be there after listening to this week's podcast! Our guest this week is Jason Schulz, chair of Lambex. After a six-year break, Lambex is back and better than ever. For those not familiar with the event, Lambex is a three-day event that celebrates and promotes Australia’s sheep and lamb industry, with more than 1,200 people attending. Speakers range from the likes Dr Tim Elliott talking abou...
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Irrigation Insights with Tessa Chartres
Send us a Text Message.This week on the podcast we have one of the fantastic winners of the 2024 Zanda McDonald Award, Tessa Chartres, to discuss her career, how she manages her work-life balance and much more.Tessa grew up on a farm in Bathurst. She became an accountant, specialising in agribusiness and farming, and later moved to Deniliquin to be with her husband. There, she joined Murray Irrigation, where she is now the General Manager of Business Development. With Muray Irrigation providi...
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What is an estimated breeding value?
Send us a Text Message.Breeding values are something we discuss a lot here at neXtgen Agri. We decided to do a podcast episode explaining exactly what they are and how they are ‘built’.Today, Daniel Brown, Principal Scientist at Animal Genetics and Breeding Unit (AGBU), joins us to discuss what breeding values are, how they are developed, their role, the impact of genomics and the future of genetic evaluation.Mark and Daniel begin with the basics of breeding values and the benefits of genomic...
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How the Rumen Works with Rob Bell
Send us a Text Message.Understanding the rumen is a key part of being a top-performing producer. While we might think of them as herbivores, Rob explains it’s a little more complex than that.“They're more what we'd call a ‘fermentivore’. What they actually digest is the sludge and the byproducts of bacterial fermentation,” explains Rob. “If we think about everything in the context of what we put down an animal's throat and how it impacts fermentation - how does it influence bug populations an...
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‘Animal science Down Under’ with Alan Bell
Send us a Text Message.This week on the podcast we have Professor Emeritus of Animal Science at Cornell University, Alan Bell, discussing his recent paper ‘Animal science Down Under: a history of research, development and extension in support of Australia’s livestock industries’. In this paper, Alan discusses how back in 1788, as you may have guessed, “There wasn't any real systematic research done on the livestock side,” with the advances in the industry being achieved by the producers....
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Tough Times, Tougher Farmers: The FarmFitNZ Approach with Kane Brisco
Send us a Text Message.When the going gets tough on farm, it's the tough who get going. But what fuels that resilience? This week on the Head Shepherd podcast, we have Kane Brisco of FarmFitNZ to discuss mental wellbeing, farm fitness and community.In his late twenties, Kane found himself in a tough spot. He’d stopped participating in his local rugby team and his passion for farming had faded, so he didn’t know what to do with himself. Instead of packing up and changing careers, Kane too...