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There are over one billion cattle globally, emitting methane through a natural process called enteric fermentation. Reducing emissions have become a top target of innovators across animal health and one company out of New Zealand is tackling the challenge

On the HAT Podcast Eric Pfeiffer and C.J. Miller have the news including a preview of the new Purdue Crop Chat podcast where we learn tar spot has already been spotted and asking for farm labor policy changes. HAT Chief Meteorologist Ryan Martin has a dry

Indiana Pork Executive Director Josh Trenary and current National Pork Producers Council board member Jeb Stevens from Osgood, Indiana join Eric Pfeiffer on this podcast to discuss Prop 12, market access programs, protecting herd health, and much more as

On the HAT Podcast Eric Pfeiffer and C.J. Miller have the news including a new Indiana FFA state officer team. Meet the new president and also the winner of the Golden Owl Award. Summer is officially here and HAT Chief Meteorologist Ryan Martin says more

Purdue Crop Chat is a regular podcast from Hoosier Ag Today and the Purdue University Extension Service, featuring Purdue Extension soybean specialist Dr. Shaun Casteel and Extension Corn Specialist Dr. Dan Quinn. On this episode, Shaun and Dan welcome Dr