How Grieg Seafood plans to double their production and produce 150 000 tons of salmon

In our first episode we sit down with Tom Thorgersen from Grieg Seafood. He talks about their ambitions to double production and scale up to a whopping 150,000 tons of salmon in the next 10 years. How are they planning to tackle this huge ambition? What innovative approaches and technologies are in the playbook? The biggest misconceptions in salmon farming? Thorgersen spills the secrets, discussing the challenges, the company's unique vision, and the driving forces behind their impressive growth targets.
Curious about the future of salmon farming? This episode gives you front row tickets!