2 episodes
In the weeds Vincent Kassay
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- Økonomi
Discussions of restaurant life, the addiction to chaos, and how to improve every day. This is a business of people, product, and hundreds of pinpoint details. Strategy and engagement are vital to survive and prosper. A good work ethic and strong sense of humor won’t hurt either.
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Why the restaurant industry?
This is a common question for people that are in the industry. And while there is no common answer, there is a common end result. Passion is displayed, careers are built, and people learn a ton in this business.
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