Lettuce Learn More Podcast The Packer

Kari Armbruster will discuss her work operationalizing Kroger’s Zero Hunger | Zero Waste commitment to end hunger in communities where Kroger operates and to eliminate waste across the company by 2025.
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In this session, key members of the Raley's team discuss the company's sustainability initiatives and how produce departments fit into the picture, including how one of the company's newest stores models best practices in various areas of sustainability.
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Leaders at Limoneira discuss how they prioritize the various elements of sustainability and share details on some of their recent sustainability projects in this informational and inspirational session.
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Hear about what Tanimura & Antle has done to meet the needs of their employees on multiple levels and give them a stake in the future of the company.
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What are shoppers looking for when it comes to sustainability? Hear the results of new research on this question plus valuable perspectives from Lori Taylor of The Produce Moms, who gets feedback from consumers on a daily basis in her work, and from Kevin Byers and Brent Kawamura at PCC Community Markets, who are constantly looking for ways to improve the sustainability of the shopping experience.
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How does an interest in sustainability influence consumer purchases? To what degree has COVID-19 changed that, if at all? Where are shoppers looking for information on which products are sustainably produced? We put those questions and more to a group of consumers who value sustainability.
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