1 hr 1 min
Persevere with Your Passion || Skye McAlpine Up With The Lark And
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- Business
Welcome to our new podcast series entitled ‘Perseverance’. It seems to me that is what we are all going to have to focus on as we head into 2021. And we are starting at a great place, ‘Persevere with Your Passions’. We are all going to need to do this and to inspire and encourage us is cookery author, Skye McAlpine.
I have often admired Skye’s wonderful kitchen creations, marvelling at how she manages to turn something quite simple into a feast. Whether in Venice or London, lunch in a heatwave or supper on a chilly winter’s night, Skye makes me want to cook what she easts. And, importantly, makes it seems actually possible that I might attempt it and not end up sweating and swearing in the kitchen while friends chat and drink without me.
Good ingredients, good plates and good friends seem to be the name of the game. A brilliant recipe if ever there was one.
We talk about where Skye’s passion for food began, how she developed that passion into a career, her latest book ‘A Table for Friends’, how she continues to nurture her love of food and hospitality and how we can all continue to persevere with our own passions.
Welcome to our new podcast series entitled ‘Perseverance’. It seems to me that is what we are all going to have to focus on as we head into 2021. And we are starting at a great place, ‘Persevere with Your Passions’. We are all going to need to do this and to inspire and encourage us is cookery author, Skye McAlpine.
I have often admired Skye’s wonderful kitchen creations, marvelling at how she manages to turn something quite simple into a feast. Whether in Venice or London, lunch in a heatwave or supper on a chilly winter’s night, Skye makes me want to cook what she easts. And, importantly, makes it seems actually possible that I might attempt it and not end up sweating and swearing in the kitchen while friends chat and drink without me.
Good ingredients, good plates and good friends seem to be the name of the game. A brilliant recipe if ever there was one.
We talk about where Skye’s passion for food began, how she developed that passion into a career, her latest book ‘A Table for Friends’, how she continues to nurture her love of food and hospitality and how we can all continue to persevere with our own passions.
1 hr 1 min