32 min
Pizza's Evolution: Is Neo-Neapolitan the Next Chapter? Pizza Cultura
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- Food
In this episode of Pizza Industry Convos, we explore the controversial rise of Neo-Neapolitan pizza and its impact on tradition. Leopard spots, authentic ingredients, and the Neapolitan reaction.
Hosts Bios:
•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112
•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork
•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit
Find us here:
•https://www.ineed.pizza
•https://www.instagram.com/ineedpizzaclub/
•http://threads.net/@ineedpizzaclub
Hosted on Acast. See acast.com/privacy for more information.
In this episode of Pizza Industry Convos, we explore the controversial rise of Neo-Neapolitan pizza and its impact on tradition. Leopard spots, authentic ingredients, and the Neapolitan reaction.
Hosts Bios:
•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112
•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork
•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit
Find us here:
•https://www.ineed.pizza
•https://www.instagram.com/ineedpizzaclub/
•http://threads.net/@ineedpizzaclub
Hosted on Acast. See acast.com/privacy for more information.
32 min