Plant Powered Success Presents Doug Womack

We speak to (PBN) Plant Based News Co-founder Robbie Lockie who started out working with a variety of ethical brands, including Veganuary and Jamie Oliver. In 2016 he co-produced a short documentary, for UK Animal charity Viva. 
He has been involved in a number of online campaigns, including Move Your Money, a charity helping to raise awareness about ethical banking. Robbie co-founded the online platform Plant Based News Ltd with Klaus Mitchell in 2017, to act as a global platform for change.

Trevor Banerjee is an Ecopreneur Business Mindset Coach. 

He works closely with business owners who are serious about changing themselves first, so as to grow and add value to the world around them.

Trevor provides them with the tools, guidance, and accountability required to be the change they wish to see and to create an extraordinary business that makes this world a better place.

We sit down and discuss with Trevor how to Start your Eco-Business.

Loui Blake is a London-based entrepreneur, speaker & angel investor in the plant-based & sustainability space. Starting out in football & then nightlife, a switch to a plant-based diet in 2015 caused Loui to refocus his attention on businesses that make a positive impact on the world.


Loui is the founder of Erpingham House, a group that includes the U.K's largest vegan restaurant. He is also the founder of the pizza chain Vegan Dough Co. and a partner with by Chloe. 

Loui founded the award-winning Erpingham House, the U.K's largest vegan restaurant, in 2018. A second location in Brighton followed in 2020 & in between a first London restaurant, Kalifornia Kitchen. Loui also created Vegan Dough Co, a plant-based pizza brand that launched in 2019 through various London locations.

Passionate about alternative proteins & seeing the growing demand for cleaner food technology, Loui has made investments in a number of alternative protein start-ups, including Club Cultured & The Pack.
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Maintaining a keen interest in sport, Loui co-founded Future Football Elite CIC, an academy football program based in Norfolk. In 2020, Loui & partners built The Arena, a 17,500 square foot warehouse space to provide the city's first 4G indoor football pitches.

A popular speaker, Loui has spoken at the London School Of Economics, University College London, Goldsmiths University, NEMO Amsterdam & a number of conferences/events around the world on hospitality & veganism.

Loui won the 2019 European RMI Future Marketing Leader of the year, topping the 30 under 30 list. He has been featured in publications including The Guardian, Time Out, BBC news & Forbes.

Today, Loui works with a number of brands & projects around the world that focus on sustainability & eco-hospitality. He specializes in marketing, branding & communications.

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Lori's and her husband's Marketing Agency Scout 22 works exclusively with conscious capitalist brands. 

Lori Amos is a Los Angeles native with over two decades of marketing and advertising experience. Using her diverse background in the marketing industry she has developed and executed strategies for a variety of clients – from start-ups to Fortune 100 companies – and everything in between.

Author and coach Serena Sabala is a Certified Yoga Teacher, Plant-Based Nutrition Consultant, and Fitness Trainer who has studied the subject of nutrition for over ten years and has her own unique, holistic approach.
When she was only 8 years old her father, a very successful and busy entrepreneur, got really sick: unfortunately, he didn’t have the tools to take care of his own wellbeing and therefore crumbled under the pressure of owning a multi-million euros business. This led to him losing everything he had worked so hard for, with huge consequences for him and the whole family.
As a result of her childhood experiences, Serena has developed an interest in wellbeing practices which started at a very young age. Today, she works passionately to help leaders be strong and fit so they can be healthy and satisfied and can continue to have a positive impact within their organizations and the communities around them.
Serena is very passionate about bringing wellness to peoples work since many people spend most of their waking hours working: she believes that “employees who are cared for, care more” and that companies who put the wellbeing of their employees at the forefront of what they do are more successful than average.

Co-Founder of the vegan pizza company One Planet Pizza shares his secrets to running and growing a plant-based business.