37 min
Remix Snacks: Chocolate bars without the downsides Made At McGill
-
- Økonomi
Our guests are Jamie Lee and Isabelle Lam. They’re both registered dietitians that graduated from McGill, and together they founded Remix Snacks, taking on the challenge of creating delicious snacks that combine the delicate taste of fine dark chocolate, with the nutritional benefits of their favourite plant-based protein – beans. They have a double-sided mission of making snacks healthier and protecting the environment.
Our conversation spans across their founding story, how McGill helped them, and their experience behind the scenes on Dragon’s Den. They also share their insights on the consumer-packaged-goods industry, how to iterate on taste, and what they’d do differently if they had to restart their company tomorrow.
To learn more about their company, visit remixsnacks.ca
Hosted on Acast. See acast.com/privacy for more information.
Our guests are Jamie Lee and Isabelle Lam. They’re both registered dietitians that graduated from McGill, and together they founded Remix Snacks, taking on the challenge of creating delicious snacks that combine the delicate taste of fine dark chocolate, with the nutritional benefits of their favourite plant-based protein – beans. They have a double-sided mission of making snacks healthier and protecting the environment.
Our conversation spans across their founding story, how McGill helped them, and their experience behind the scenes on Dragon’s Den. They also share their insights on the consumer-packaged-goods industry, how to iterate on taste, and what they’d do differently if they had to restart their company tomorrow.
To learn more about their company, visit remixsnacks.ca
Hosted on Acast. See acast.com/privacy for more information.
37 min