53 min
Scaling a Brick and Mortar Brand Launch Forward
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- Gründervirksomhet
Originally recorded live during San Antonio Entrepreneurship Week 2018, Chef Johnny Hernandez, founder of Groupo La Gloria, which represents restaurants such as La Gloria, Burgerteca, and La Fruteria, and Charlie Beidenharn, co-owner of Bakery Lorraine, share their journey scaling their respective restaurants to known brands.
Originally recorded live during San Antonio Entrepreneurship Week 2018, Chef Johnny Hernandez, founder of Groupo La Gloria, which represents restaurants such as La Gloria, Burgerteca, and La Fruteria, and Charlie Beidenharn, co-owner of Bakery Lorraine, share their journey scaling their respective restaurants to known brands.
53 min