29 min

The future of Food 30 minutter inn i fremtiden

    • Business

Most of us take food for granted and we can have what ever when ever we want to, but will this continue. The worlds population is growing fast and we need to find new ways to both produce and distribute food in a fear and sustainable way. In this episode I have with me Sissel Beate Rønning from Nofima, Agnes Bing Orgland from Orkla and Stine Norum from Foodful, and we are talking about the future of food!


See acast.com/privacy for privacy and opt-out information.

Most of us take food for granted and we can have what ever when ever we want to, but will this continue. The worlds population is growing fast and we need to find new ways to both produce and distribute food in a fear and sustainable way. In this episode I have with me Sissel Beate Rønning from Nofima, Agnes Bing Orgland from Orkla and Stine Norum from Foodful, and we are talking about the future of food!


See acast.com/privacy for privacy and opt-out information.

29 min

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