53 episodes

Join Pellicle Magazine's Matthew Curtis, plus regular guests, as he explore the worlds of beer, cider, wine, pubs and more in your new favourite drinks podcast.

The Pellicle Podcast Pellicle

    • Arts

Join Pellicle Magazine's Matthew Curtis, plus regular guests, as he explore the worlds of beer, cider, wine, pubs and more in your new favourite drinks podcast.

    Ep53 — Alistair Morrell of Cider is Wine

    Ep53 — Alistair Morrell of Cider is Wine

    In this episode Matthew chats to Alistair Morrell of Cider is Wine, a cider supplier and trade body attempting to boost the image of cider by reframing it as ‘orchard wine’. The pair sat down in Manchester’s Café Beermoth and got deep into a (healthy) debate about cider and perry, before tasting through some of Alistair’s favourites.

    • 1 hr 2 min
    Ep52 — Beer Writer and Author of Desi Pubs David Jesudason

    Ep52 — Beer Writer and Author of Desi Pubs David Jesudason

    This episode, recorded in front of a live audience at Manchester’s IndyManBeerCon, features beer writer and author David Jesudason. Join host Matthew Curtis as he chats to David about his groundbreaking book, Desi Pubs, and how he approaches writing about beer and pubs.

    • 52 min
    Ep51 — Tom and Ol Fozard of Roosters Brewing Co, Harrogate (Part 2)

    Ep51 — Tom and Ol Fozard of Roosters Brewing Co, Harrogate (Part 2)

    Roosters Brewing Company in Harrogate, North Yorkshire, has built itself a considerable reputation for making excellent beer over its 30 year history. In this pair of episodes Matthew catches up with twin brothers Tom and Ol Fozard—the commercial director and head brewer, respectively—who along with their dad, Ian, who took on the stewardship of this brewery when they acquired it from founder, Sean Franklin, in 2011.

    • 45 min
    Ep50 — Tom and Ol Fozard of Roosters Brewing Co, Harrogate (Part 1)

    Ep50 — Tom and Ol Fozard of Roosters Brewing Co, Harrogate (Part 1)

    Roosters Brewing Company in Harrogate, North Yorkshire, has built itself a considerable reputation for making excellent beer over its 30 year history. In this pair of episodes Matthew catches up with twin brothers Tom and Ol Fozard—the commercial director and head brewer, respectively—who along with their dad, Ian, who took on the stewardship of this brewery when they acquired it from founder, Sean Franklin, in 2011.

    • 58 min
    Ep49 — FyneFest 2023: Does Independence in Brewing Still Matter?

    Ep49 — FyneFest 2023: Does Independence in Brewing Still Matter?

    Join us for a series of panel discussions recorded at FyneFest 2023. In this episode Matthew speaks to Darron Anley (Siren Craft Brew), Vik Stronge (Magic Rock), Matt Clarke and Michelle Gay (Lakes Brew Co) and asks the question: does independence in brewing still matter?

    • 1 hr 7 min
    Ep48 — FyneFest 2023: For Beer, For the Planet

    Ep48 — FyneFest 2023: For Beer, For the Planet

    Join us for a series of panel discussions recorded at FyneFest 2023. In this episode Matthew speaks to Sarah Luxon (Wiper & True), Jamie Delap (Fyne Ales), and Sam McMeekin (Gypsy Hill) about the efforts each of their breweries is putting towards being more sustainable, any why being planet conscious is vital for every single brewery.

    • 57 min

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