7 episodes

Hear salad trends and tips from chefs. Join Chef Dana Cohen, corporate marketing chef at Unilever Food Solutions, as she sits down with chefs from across the country to discuss 7 top salad trends for restaurants. All in bite-sized episodes of 5-10 minutes! Featuring new salad inspiration made with Hellmann’s Salad Dressings.

Salad Bites: The Hellmann’s Salad Idea Garden Podcast Wizzard Media

    • Food

Hear salad trends and tips from chefs. Join Chef Dana Cohen, corporate marketing chef at Unilever Food Solutions, as she sits down with chefs from across the country to discuss 7 top salad trends for restaurants. All in bite-sized episodes of 5-10 minutes! Featuring new salad inspiration made with Hellmann’s Salad Dressings.

    Vegetables Take The Lead in On-Trend Salads & Bowl Concepts

    Vegetables Take The Lead in On-Trend Salads & Bowl Concepts

    Chef Dana discusses with Chef Sebastian Rivera from Sodexho about how vegetables are becoming the darlings of the plate as chefs feature them front and center and use meat preparation methods like roasting to give them more robust flavor.

    • 10 min
    Turn Up The Heat on Salad & Bowl Concepts

    Turn Up The Heat on Salad & Bowl Concepts

    Chef Dana chats with Chef Frank Halasz on how spice on the menu has been heating up for a while, but customers still want more. Now it’s all about heat from unexpected flavors like pink peppercorn, harissa and ginger. This trend shows that spice still has plenty of adventurous territory worth exploring.

    • 9 min
    Boosting your salad offering with Functional Fuel trend.

    Boosting your salad offering with Functional Fuel trend.

    Chef Dana chats with Chef Kyle Jacobi about the Functional Fuel salad and bowl trend, to discuss ideas on how to offer salads that offer the protein boost, extra fiber or heart-health-promoting vitamins that consumers are intrigued by foods and beverages.  

    • 10 min
    Creating Conscious Consumption Salads & Bowls

    Creating Conscious Consumption Salads & Bowls

    Chef Dana Cohen talks with Chef Tania Ganassini about the Conscious Consumption mindful eating trend that respects the environment and the body. 

    • 10 min
    Ethnic Adventure Salad & Bowl Trend

    Ethnic Adventure Salad & Bowl Trend

    Chef Dana chats with Chef Eitan Bernath about the Ethnic Adventure salad and bowl trend, to appeal to today’s more receptive palates seeking more worldly flavors, and global cuisines with a sense of adventure and experimentation customers seek.  

    • 10 min
    Insta-Worthy Main Squeeze Salad Trend

    Insta-Worthy Main Squeeze Salad Trend

    Chef Dana chats with Chef Nick Peters Bond about the Main Squeeze trend, how citrus is growing in popularity on menus, and insta-worthy salads.

    • 6 min

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