Entrepreneurship in Context Jarrod Main

Inspired by his love of gelato and looking for a change of career, Min Chai set up N2 Gelato in Sydney's Chinatown. Min chats about the growth of his organisation, lessons he has learnt along the way and his plans for the future of N2.

As well as managing the hospitality programs at William Blue, Anthony Mitri is a partner in Shepherd's Bakehouse. Anthony sits down to chat about what sparked the initial idea and the growth of the business, as well as the challenges that he and the other partners encountered.

CEO & founder of OzHarvest and social entrepreneur Ronni Kahn talks about how an experience in the South African shanty township of Soweto inspired her to bring massive change to people's attitudes to food and food wastage in Australia. Ronni chats about setting up a for-purpose organisation (a term Ronni prefers over not-for-profit), OzHarvest's initiatives to reduce poverty, as well as her vision for the future of food in Australia.

After an eye-opening experience to Argentina, James Beilharz and business partners Kat Keefe & Chris Ventura decided to enlighten the Australian public on the health benefits of Yerba Maté tea through their business Bombisha. James speaks about his journey, the challenges of sourcing a regular supply of maté from South America, the growth of the business and his passion for all things maté.

Hamish Watts and Ben Carroll are the owners and founders of AppleJack Hospitality, operating a number of venues in Sydney's east and lower north shore. Hamish chats about AppleJack's development and how he and Ben manage a growing business in a competitive environment.

Will Edwards chats about setting up Archie Rose Distilling Co., the first independent distillery in Sydney since 1853, his journey and the future ahead.