362 episodes

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

A Taste of the Pas‪t‬ Heritage Radio Network

    • Food
    • 3.0 • 1 Rating

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

    Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019

    Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019

    Culinary historian and foremost expert on the food and foodways of the African Diaspora, Dr. Jessica B. Harris, joins Linda to talk about The Legacy Quilt, the centerpiece of a project celebrating Black contributions to American cuisine. It's all part of a major exhibition at the Museum of Food and Drink --MOFAD-- entitled, African/American: Making the Nation's Table, whose opening was delayed by COVID-19.

    • 44 min
    Presenting The Shameless Chef

    Presenting The Shameless Chef

    Get to know another Heritage Radio Network show that gives us a glimpse into the culinary culture of the 1970s. The Shameless Chef was developed for public radio in 1977 but many of these audio treasures have never been heard before. The show’s original host, Michael A. Davenport shares his fearless attitude towards food and encourages home cooks to have fun and take risks in the kitchen. The podcast takes us back in time but still has a lot to teach us today. 

    In Episode 2: How to Be Audacious, Michael shares his belief that there’s no excuse for being a ‘meat and potatoes man’ and suggests throwing out the rules to break up the monotony of your meals. He shares recipes for ‘wing dings’ and black olive soup and suggests adding an orange peel to your coffee. Ultimately, Michael subscribed to this sentiment, “don’t react to your prejudices, react to your palette.” 

    • 15 min
    Pasta's Past, One Dish at a Time

    Pasta's Past, One Dish at a Time

    Historian and author Karima Moyer-Nocchi has been exploring and sharing information about the history and origins of Italian cooking through her books and also with photos and videos on her Instagram feed, @HistoricalItalianFood. In this episode, she shares the process of learning about pasta's past and other historical dishes.

    • 42 min
    Foods of Christmas Past

    Foods of Christmas Past

    Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past.

    • 36 min
    Victory in the Kitchen: The Life of Churchill's Cook

    Victory in the Kitchen: The Life of Churchill's Cook

    Winston Churchill was a man of discerning appetite and credits his cook for helping him through such difficult times. But who was she? Historian Annie Gray talks about her recent book, Victory in the Kitchen: The Life of Churchill's Cook.

    • 39 min
    Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli

    Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli

    Ellizabeth Minchilli joins Linda from Rome to talk about the regeneration of Italy's hospitality industry and an opportunity to experience and learn about the local culture in villages outside the cities.

    Find extra photos and related links at agaveroadtrip.com

    • 35 min

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