20 min
Beyond the Drink: Jahdé Marley’s I’m Tasting Something Green… Beyond the Plate
-
- Food
Jahdé is a sommelier, bartender and self-proclaimed flavor junkie. In this episode, she walks us through a cocktail popping with green notes. We learn how she is actively working to disrupt the beverage industry from a space of love for people and cultural ownership. Jahdé is involved in her community in a number of ways including being a co-founder of ‘The Ideal Bartender Collective,” serving as co-chair of The Hue Society NY JJL Chapter and more! Enjoy this episode as we go Beyond the Drink… with Jahdé Marley. (cocktail recipe below)
I’m Tasting Something Green...
Makes 1 cocktail
1/2 of a Ripe Kiwi, use the other half to make wheels for garnish
1/2oz Arack
1/2oz Gin
3/4oz Génépy
3/4oz Falernum
3/4oz Fresh lemon Juice
1oz Cucumber Juice
Cucumber slices, for garnish
Lemon peel, for garnish
Place Kiwi in shaker and smash into purée with muddler. Add Arrack and muddle a bit more. Add the rest of liquids to the shaker, add ice to the shaker and hard shake. Dirty pour over crushed ice into a rocks glass. Garnish with a cucumber slice, lemon peel and kiwi wheel.
This episode is Presented by Fords Gin.
Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com
Follow Beyond the Plate on Facebook and Twitter
Follow Kappy on Instagram and Twitter
Jahdé is a sommelier, bartender and self-proclaimed flavor junkie. In this episode, she walks us through a cocktail popping with green notes. We learn how she is actively working to disrupt the beverage industry from a space of love for people and cultural ownership. Jahdé is involved in her community in a number of ways including being a co-founder of ‘The Ideal Bartender Collective,” serving as co-chair of The Hue Society NY JJL Chapter and more! Enjoy this episode as we go Beyond the Drink… with Jahdé Marley. (cocktail recipe below)
I’m Tasting Something Green...
Makes 1 cocktail
1/2 of a Ripe Kiwi, use the other half to make wheels for garnish
1/2oz Arack
1/2oz Gin
3/4oz Génépy
3/4oz Falernum
3/4oz Fresh lemon Juice
1oz Cucumber Juice
Cucumber slices, for garnish
Lemon peel, for garnish
Place Kiwi in shaker and smash into purée with muddler. Add Arrack and muddle a bit more. Add the rest of liquids to the shaker, add ice to the shaker and hard shake. Dirty pour over crushed ice into a rocks glass. Garnish with a cucumber slice, lemon peel and kiwi wheel.
This episode is Presented by Fords Gin.
Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com
Follow Beyond the Plate on Facebook and Twitter
Follow Kappy on Instagram and Twitter
20 min