BreweryPro Radio Brews News

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth.

In the face of climate change and consumer expectation, how can breweries focus on becoming more sustainable?

Today's panellists are:
Mel Holland - Manager of Planning, Sustainability & Environment at Rocky Ridge Brewing Co
Michaela Hermanova - Ndevr Carbon Active Certification Consultants

Brews News was able to attend to host and record these panels thanks to the generous support of Bintani - supplying the brewing industry with a wide range of quality brewing ingredients since 1995.

If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth.

Anyone that celebrated their 18th birthday in Little Creatures first year is now pushing 40. Over that time the beer industry and the products that it makes has changed drastically. The social approach to alcohol has changed, how and where we reach consumers who are younger has also changed. One of the most challenging and interesting topics to deal with as an industry.

Today's panellists are:
Bronte O'Donoghue - Head of Marketing at Eagle Bay Brewing Co
Tom Jockel - Head of Marketing at Shelter Brewing Co
Meg Coffey - Social Media Expert at Coffee and Tea

Brews News was able to attend to host and record these panels thanks to the generous support of Bintani - supplying the brewing industry with a wide range of quality brewing ingredients since 1995.

If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth.

Once almost an afterthought for many breweries whose main focus was wholesaling beer, the brewery taproom has grown to become the mainstay of many a modern brewery experience. But what makes a world class brewpub experience for the consumer? Is the brewpub just a hospitality venue with the same challenges as any other venue or has the role of the brewpub changed as the industry has evolved?

Today's panellists are:
Caroline Watson - Group Operations Manager for Hospitality at Lion
Emma Locke - Venue Manager at Beer Farm
Lee Behan - Head of Hospitality at Gage Roads

Brews News was able to attend to host and record these panels thanks to the generous support of Bintani - supplying the brewing industry with a wide range of quality brewing ingredients since 1995.

If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth.

Wine regions have been a source of pride for and a central focus of state tourism bodies for decades. In many ways the growing regional brewing communities have been overlooked as tourist draw cards. So how does the industry change this? How do breweries command the attention of state governments and tourism associations to bring new visitors to experience their breweries and drive tourism to those regions?

Today's panellists are:
Claire Savage - Savagely Creative
Josh Donohoe - Sunshine Coast Craft Beer Tours
Sabrina Kunz - New Zealand Ale Trail

Brews News was able to attend to host and record these panels thanks to the generous support of Bintani - supplying the brewing industry with a wide range of quality brewing ingredients since 1995.

If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

Welcome to this BreweryPro podcast looking at the carbon neutral future of beer, part of Hop Products Australia's 2022 Virtual Harvest program.

Climate change is already having a major impact on some of the key agricultural ingredients in beer, and will continue to do so in the coming years.

Join HPA's Owen Johnston and Dr Simon Whittock as they discuss how suppliers can help mitigate the overall impact with University of Tasmania climate research fellow Dr Tomas Remenyi.

They also explore how brewers big and small can embark on a carbon neutral journey with Lion group environment director Justin Merrell.

If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

Welcome to this special edition of BreweryPro looking at the Crop Report from the 2022 hop harvest released today by HPA.

I am joined by HPA's Sales and Marketing Manager, Owen Johnston, to talk us through the numbers and most importantly what they mean for brewers.

Also Owen discusses some additional content that HPA created as part of its Virtual Harvest Program.

View the full Crop Report here.

If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.