84 episodes
Burnt Toast Food52
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- Food
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4.5 • 2 Ratings
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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.
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Counterjam: Flavors of NYC with Jarobi White & Kelis
Introducing Counterjam, Food52's newest show that explores culture through food and music. On this episode host Peter Kim is talking NYC with A Tribe Called Quest founding member Jarobi White and multiplatinum icon Kelis.
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Introducing: Counterjam
On this first episode of Food52's newest podcast Counterjam, host Peter Kim explores Korean-American culture, with the help of artist CLARA, rapper DANakaDAN, chef Roy Choi, comedian Margaret Cho, and his mom (!).
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Francis Lam makes Chinese American Meatballs
We're excited to share with you the first episode of our new recipe cookalong show, Play Me A Recipe.
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Introducing: Play Me A Recipe
Head into the kitchen with your favorite Food52 cooks and their special guests. They’ll chop, stir, and sauté their way through a recipe—and you’ll be right there with them, every step of the way.
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Oops! Dreamy-Smooth Hummus
Hey, Burnt Toast fans! Kristen here. To keep getting episodes and hearing from me and my merry band of geniuses, hop over and subscribe directly to The Genius Recipe Tapes. This week, I'm joined by cookbook author, recipe developer, podcaster, and salad-slinger Hetty McKinnon.
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"Gone For A Run—Not to Palestine"
Hey, Burnt Toast fans! Kristen here. To keep getting episodes and hearing from me and my merry band of geniuses, hop over and subscribe directly to The Genius Recipe Tapes. Co-authors Sami Tamimi and Tara Wigley join Kristen to discuss what it was like for Sami to reimagine foods of his childhood, the art of the quadruple-batch, and stress-free scrambled shakshuka.