Craft Hot Sauce Podcast

Craft Hot Sauce
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Craft Hot Sauce Podcast Podcast

The Craft Hot Sauce podcast is a podcast for hot sauce lovers, entrepreneurs, and anyone interested in learning more about the stories and inspiration behind craft hot sauces. Brian Ruhlmann the host of the podcast started the website and blog CraftHotSauce.com in 2014 and has been interviewing hot sauce crafters from all over the world about how they got started in spicy foods, cooking and business advice, and hearing the crazy stories along the way. Best to listen to the podcast while trying out the sauces from the guests!

  1. Brian from Craic Sauce on the start of the summer hot sauce season

    16/06/2023

    Brian from Craic Sauce on the start of the summer hot sauce season

    Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.

    35 min
  2. Sean of Down to Ferment on Fermented Kombucha Hot Sauces

    30/05/2023

    Sean of Down to Ferment on Fermented Kombucha Hot Sauces

    Joining us today is a true expert in the field, an individual who has mastered the craft of fiery peppers and brewing kombucha into a symphony of flavor and heat. Sean Kirkpatrick of Down to Ferment has honed his skills, bringing his experiences from his culinary background to creating flavor forward hot sauces in San Diego. On the podcast Sean shares his journey and Brian asks questions to hear how Down to Ferment approaches new recipes and has grown their operation since starting a few years ago. In this episode, we have the privilege of diving deep into the art of crafting fermented hot sauces, exploring the rich history, complex flavors, and the science behind this beloved condiment. Tune in to the Craft Hot Sauce Podcast on your favorite podcast player or stream on CraftHotSauce.com Down to Ferment Webiste: https://www.down2ferment.com/ Link to Patronicity Crowdfunding Campaign: https://www.patronicity.com/CraicSauce

    48 min
  3. Sarah of Marshall's Haute Sauce - Portland, Oregon

    31/05/2022

    Sarah of Marshall's Haute Sauce - Portland, Oregon

    Sarah Marshall is a born and raised Oregonian and creates an array of handmade hot sauces reflect her love for and deep connection to her home. Sarah and her husband Dirk have been making and selling spicy sauces in Portland, Oregon since 2011. On the podcast Sarah shares how she's driven by her passion for preserving Oregon's incredible local agricultural bounty and their shared desire to create a family business around that passion. Sarah shares their journey of going from making 12-jar batches in her home kitchen to making 200 jar batches in a commercial space. But, even as they've grown, their fundamental practice has remained the same. Every bottle of sauce still passes through each of their hands, with Sarah doing all of the sauce-making and flavor brainstorming, while Dirk chops, labels and ships out orders. Sarah explains the whole process behind a really cool collaboration hot sauce with the Heatonist as an example. https://marshallshautesauce.com/ @Marshallshautesauce Music on this podcast is by Vita and the Woolf, with the song "Home". You can purchase their music and album from the Tender Loving Empire or on Bandcamp: https://tenderlovingempire.com/collections/vita-and-the-woolf Thoughts on the pod? Leave us a review and visit our website www.crafthotsauce.com

    60 min
  4. Chef Chris Schlesinger of the East Coast Grill and Inner Beauty Sauce

    23/03/2022

    Chef Chris Schlesinger of the East Coast Grill and Inner Beauty Sauce

    Chef Chris Schlesinger joins the Craft Hot Sauce podcast. Chris was born and raised in Virginia, where he first developed his love for barbecue, spicy food, and live fire cooking. Chris put Boston on the map as a chilihead destination after starting the East Coast Grill in Inman Sq in Cambridge, Massachusetts. Customers fell in love with their mustard based scotch bonnet hot sauce, Inner Beauty Sauce, and a spicy dish that people weren't supposed to order, quickly turned into the number #1 destination for chiliheads with the creation of Hell Nights. Besides talking about the fire from peppers, we'll also get some tips about grilling and balancing spice, heat and flavor when creating sauces and dishes. Chris Schlesinger has won multiple James Beard Awards including Best Chef of the Northeast in 1996 and his cookbook co-written with his pal Doc Willoughby, The Thrill of the Grill, won the James Beard cookbook award. I'd highly recommend the checking out this cookbook. If you're not already signed up for our newsletter with other recent maker stories and our monthly newsletter, be sure to check out our website CraftHotSauce.com. We'd appreciate your support by leaving us a review on your podcast player.

    36 min
  5. Merrimack Black - Behind scenes of a collab hot sauce

    08/03/2022

    Merrimack Black - Behind scenes of a collab hot sauce

    The Merrimack Black is a limited edition hot sauce made with hand-crafted beer vinegar, roasted of wood fire ingredients, black garlic and the chocolate scorpion pepper. This black hot sauce from Craic Sauce was made in collaboration with F-Word Farm, Andre K Mills and Navigation Brewery Co in Lowell, MA. Brian interviews the three different collaborators and shares his own insights on getting pushed out of our comfort zone with this collab project. The first interview guest is Emily of F-Word Farm in Dracut, MA. Emily Makrez is a food, farm, foraging and fermenting enthusiast. Her interest in food took her to Seattle to study nutrition at Bastyr University, but a love of New England brought her back home to a farm with two dogs, a cat and a whole bunch of chickens. And peppers, and koji, and vinegar, and more f-word things! Follow F-Word Farm @fwordfarm PJ Mercier is the co-owner of Navigation Brewing C0 which was started 8 years ago on St. Patrick's Day. Navigation Brewery Co is located in Lowell, MA and has a wide offering of fresh & delectable handcrafted ales. Follow @navigationbrewingco Andre K Mills is a illustrator with a studio at Western Ave Studios in Lowell, MA. Born in Kingston Jamaica. Studied Art at Northern Essex Community College and University of Lowell. Most of his work is digital today. Andre likes to people watch and view my surroundings, to see what story he can tell. Andre made the illustration for the label. Check out his work in person during Open Studios in Lowell or online on his website: https://www.andrekmills.com/ Follow @andre_mills_art Music is brought to you by THE PARTY BAND! Lowell! Homegrown, unadulterated, unplugged FUN. Their goal is to bring people together through the joys of quality music in a way that is accessible to everyone. Originating in Lowell, MA, The Party Band has traveled the country blasting brass for fun, festivals, community events, schools, weddings, protests, and nightclub shows. The band plays a mix of original music inspired by sounds of Planet Earth. Follow @ https://partybandlowell.bandcamp.com/ 100% of the proceeds from this hot sauce will go to the Jack Kerouac Foundation to support the arts in our community https://jackkerouacfoundation.org/ This hot sauce will be temporarily available before it sells out. Visit the Craft Hot Sauce Shop to purchase: https://crafthotsauce.com/products/craic-sauce-collection Thoughts on the pod? Leave us a review and visit our website crafthotsauce.com

    1h 15m

  6. 31/12/2021

    Bruce from Hoots Sauce on Scottish fire roasted fermented hot sauce

    Hoots Sauce Co is a Scottish hand-crafted small batch hot sauce. Bruce Clyne-Watson joins the Craft Hot Sauce Podcast and shares how his venture was born out of a passion for fire, foods and spice. He describes their first sauce, Solstice. Rwandan and British Chilis, both hot and super hots are scorched and smoked over native applewood and then fermented. We received permission from Peat and Diesel and Wee Studio to share Brandy in the Airidh. Listen to and buy their music on bandcamp: https://peatanddiesel.bandcamp.com/ Check out Sandia Seed Company for your chili pepper seed needs. Thank you for listening! Please leave us a review and tell a friend.

    1h 8m
  7. Riffing on hot sauce this summer and harvest season

    09/10/2021

    Riffing on hot sauce this summer and harvest season

    Normally the Craft Hot Sauce Podcast interviews hot sauce makers all over the world. This episode is more of a riff from Brian the host about some of the things his hot sauce company Craic Sauce got up this summer. Music in this podcast is 'Baltimore' by Imam Collective. You can you follow them on bandcamp: https://imam.bandcamp.com/ View the Craic Sauce Way video on YouTube: https://www.youtube.com/watch?v=SPToijm3Hjw&t=1s

    31 min
  8. Tim of Hot Heads Official on growing chili peppers and making spicy collabs

    30/06/2021

    Tim of Hot Heads Official on growing chili peppers and making spicy collabs

    Tim Myers, founder of Hot Heads Official, has always loved to create. Shortly after getting into brewing craft beer at home to exercise his creativity, Tim saw the similarities between the world of craft beer and the world of craft hot sauce, and quickly began growing his own peppers. Just three years ago, Tim made his first batch of hot sauce at home, and he hasn’t looked back since. Hot Heads Official, the brand Tim started when he began selling his sauce commercially, currently has a line of 12 hot sauces, ranging from the mild Fresno pepper-based Hawaiin Express to the super hot Scoville Scalé featuring 7 Pot and Trinidad Scorpion peppers. As if that wasn’t enough, Tim is also selling unique and original spice blends, hot pretzels, spicy stroopwafels, and hot candied nuts. On the podcast Tim talks about the motivations for starting his hot sauce company and what his work looks like today. Much of his energy is focused on his peppers, which he grows himself. We talk about the benefits of planting early and planting a lot, the logistics with processing and freezing peppers, how to use heat mats, and when to start planting for the year. In addition to growing his own peppers, Tim stays very busy with collaborations. Many of his products are team efforts with local companies and small shops, such as Smoke & Pickles Artisan Butcher Shop, the Stroopie Co., Sweet G’s Bakery, 7 Pot Club, and most recently, Honey Bee Friendly. He discusses the benefits of collaborations and the unique products that have come from them. It’s safe to say that Tim is a very busy man, and Hot Heads Official is showing no signs of slowing down any time soon. Tim’s story as a hot sauce aficionado-turned-entrepreneur is inspiring to say the least, proving that even in a short amount of time, the right amount of passion and creativity can create wonderfully unique and hot products for everyone to enjoy. To learn more about Hot Head Official, visit their website at www.hotheadsofficial.com Podcast editing by Mike Turnwall - miketurnwall.com Please tell a friend that would enjoy this podcast or leave us a review. Thank you for listening! Produced by CraftHotSauce.com

    44 min
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About

The Craft Hot Sauce podcast is a podcast for hot sauce lovers, entrepreneurs, and anyone interested in learning more about the stories and inspiration behind craft hot sauces. Brian Ruhlmann the host of the podcast started the website and blog CraftHotSauce.com in 2014 and has been interviewing hot sauce crafters from all over the world about how they got started in spicy foods, cooking and business advice, and hearing the crazy stories along the way. Best to listen to the podcast while trying out the sauces from the guests!

Information

  • Creator
    Craft Hot Sauce
  • Years Active
    2016 - 2023
  • Episodes
    49
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    Craft Hot Sauce Podcast

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