12 min
Ethiopia 1 - Agaro: The Losing Battle of Coops vs. Private Exporters Sweet Maria's Coffee
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- Education
I am in Agaro town in the Western coffee region near Jimma and Limmu. It feels like I am 70% in Ethiopia and 30% still back in Oakland. Despite jet lag, I talk about what I have learned so far about the competition for coffee cherry, and how the cooperatives are at a disadvantage when well-funded exporters open up coffee stations in the area. It’s not all bad. Coffee farmers are selling cherry at high prices, which helps offset local inflation. I also added on some thoughts about Covid in Ethiopia and some interesting comments I heard from my Ethiopian.
This is part 1 of a series of recordings I made over morning coffee nearly every day on my December trip. They aren't perfect. They are monologues. They are a little embarrassing. But there are some good raw ideas in here, perhaps. I have 8-9 episodes if I can bear to post them all! It's a bit much.
I am in Agaro town in the Western coffee region near Jimma and Limmu. It feels like I am 70% in Ethiopia and 30% still back in Oakland. Despite jet lag, I talk about what I have learned so far about the competition for coffee cherry, and how the cooperatives are at a disadvantage when well-funded exporters open up coffee stations in the area. It’s not all bad. Coffee farmers are selling cherry at high prices, which helps offset local inflation. I also added on some thoughts about Covid in Ethiopia and some interesting comments I heard from my Ethiopian.
This is part 1 of a series of recordings I made over morning coffee nearly every day on my December trip. They aren't perfect. They are monologues. They are a little embarrassing. But there are some good raw ideas in here, perhaps. I have 8-9 episodes if I can bear to post them all! It's a bit much.
12 min