150 episodes
The Circular Economy Show Podcast Ellen MacArthur Foundation
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- Business
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5.0 • 2 Ratings
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The Ellen MacArthur Foundation welcomes you to The Circular Economy Show, a podcast about a new way to design, make, and use things, and how we can build an economy that's fit for the 21st century.
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New season coming up
Join us for a new season of the Circular Economy Show! New episodes drop every Tuesday, so make sure you subscribe so you never miss an episode.
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Reuse and repair: Africa’s long tradition of maximising materials
In the last episode of our series sharing some of the Ellen MacArthur Foundation's most popular articles, we explore the world of reuse and repair. Travelling to the African continent, we find out how people and businesses have been embracing strategies to maximize material use for a long time.
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The psychology of ownership in the circular economy
In part two of our series sharing some of the Ellen MacArthur Foundation's most popular articles, we dig deep into the psychology behind why we like to own things. We’ll also explore the alternatives that the circular economy offers.
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How the circular economy helps us stay within planetary boundaries
In our new three-part series, we’re sharing three of the most popular articles written by the Ellen MacArthur Foundation’s editorial team. In today’s episode, we explore how a circular economy can keep us stay within the nine planetary boundaries set out by the Stockholm Resilience Centre, such as climate change, novel entities (otherwise known as pollution) and ocean acidification.
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Designing for the customer: Fashion lessons from Zimbabwe with Rudo Nondo
In this episode, we hear from Rudo Nondo, a creative design practitioner and the acting Managing Director of Fashion Revolution. She tells us how her upbringing in Zimbabwe shaped her clothing philosophy.
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Redesigning food systems for nature to thrive
Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how it can be scaled to feed a growing population.