10 episodes

In this episode with chef Yetti she explains the details of how you can make money from selling food from home. To get a full breakdown of all the sites, photos and content she speaks about in the podcast visit the blog section of www.yettiskitchen.com

How to start a Food Business from home (UK‪)‬ Chef Yetti

    • Business

In this episode with chef Yetti she explains the details of how you can make money from selling food from home. To get a full breakdown of all the sites, photos and content she speaks about in the podcast visit the blog section of www.yettiskitchen.com

    Stock/Time management for your Food/Restaurant Business - Yettis Kitchen

    Stock/Time management for your Food/Restaurant Business - Yettis Kitchen

    To start a food franchise  or get help with starting a food business with the help of Yettis Kitchen. Fill in this form - 

    https://forms.gle/p4rhP1N7jjWjvrhq6​ 

    Ever wondered how much stock to order before you launch your restaurant or food business? Worried about where to order your stock from, retailers or wholesalers? Chef Yetti answers your questions in this video. Question in this video was submitted by a student of hers on Udemy.   

    You can get full access to the course: How to start a restaurant business (UK) HERE: 

    https://www.udemy.com/course/how-to-s​...  

    You can connect with us via any of the mediums below  

    **Follow us online** 

    Instagram: https://www.instagram.com/yettiskitchen/​ 

    Facebook: https://www.facebook.com/Yettiskitchen​ 

    Twitter: https://twitter.com/Yettiskitchen​ 



    **Our Website** 

    www.yettiskitchen.com


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    Send in a voice message: https://anchor.fm/yettiskitchen/message

    • 1 hr 14 min
    How to price menu items

    How to price menu items

    To view the video version of this podcast, Click here https://youtu.be/98JIQRLY7mk

    To start a food franchise  or get help with starting a food business with the help of Yettis Kitchen. 

    Fill in this form - https://forms.gle/p4rhP1N7jjWjvrhq6​ 

    In this episode Chef Yetti breaks down the topic of pricing your menu items. Focusing on the typical menu items in an English and African menu. If you have any questions you would like us to cover in the next episode, write them in the comment section below.  

     For any Enquiries/Mentorship/Businesshelp - email us food@yettiskitchen.com or visit our website www.yettiskitchen.com   

    To Purchase our course: HOW TO START A RESTAURANT BUSINESS Click Here: https://www.udemy.com/course/how-to-s​...  

    You can connect with us via any of the mediums below  

    **Follow us online** 

    Instagram: https://www.instagram.com/yettiskitchen/​ 

    Facebook: https://www.facebook.com/Yettiskitchen​ 

    Twitter: https://twitter.com/Yettiskitchen​ 

    **Our Website** 

    www.yettiskitchen.com


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    Send in a voice message: https://anchor.fm/yettiskitchen/message

    • 32 min
    Extra Gravy is gold?

    Extra Gravy is gold?

    In this episode Chef yetti talks about her experience ordering food from a Jamaican restaurant. She also teaches you how to make Nigerian jollof. See YouTube channel for the full video.

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    • 7 min
    Millennials aren’t ready for business

    Millennials aren’t ready for business

    Availability wins over talent every single time.

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    Send in a voice message: https://anchor.fm/yettiskitchen/message

    • 45 min
    Whatsapp Drama with Chef Yetti - EP 4

    Whatsapp Drama with Chef Yetti - EP 4

    Todays episode of rants and bants of the restaurant business. We are shaking the whatsapp table 😜.....Podcast goes live today at 8pm. Visit our #IGTV page for the full episode and add us on whatsapp 07460353448. Have a great weekend everyone, and remember to keep safe and virus free 😘⁠

    We are Yettis Kitchen 😍⁠

    #whatsapp #podcast #virus #corona #virusfree #covid19 #whatsappstatus #online #tgif #fridays #vibes #positivevibes #chef #restaurant #manchester #ilovemcr #africanpodcast #podcastseries #restaurantpodcast #whatsappgroups #lastseen #whatsappdarkmode #instagood #instafriday #yettiskitchen #africanrestaurant #africanfood #ykmcr #friday


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    • 43 min
    Rants and Bants of the Restaurant Business EP 3

    Rants and Bants of the Restaurant Business EP 3

    Third episode of the series Rants and Bants with Yettis Kitchen Manchester. In this episode we have a guest. Veena Josh from @Curryoncooking who joins us and shares her expertise in the hospitality industry. To email Veena its keepcalm@curryoncooking.com and to be a guest/if you have any questions on our podcast its food@yettiskitchen.com.  

    You can connect with us via any of the mediums below  

    **Follow us online** 

    Instagram: https://www.instagram.com/yettiskitchen/ 

    Facebook: https://www.facebook.com/Yettiskitchen 

    Twitter: https://twitter.com/Yettiskitchen 



    **Our Website** 

    www.yettiskitchen.com


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    Send in a voice message: https://anchor.fm/yettiskitchen/message

    • 53 min

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