36 min
India Booked | Food and Faith India Booked
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- Books
In the second episode, travel through a Christian village in Meghalaya, meet
the Kolkata-based Jewish community and feast on the 56-course feast at Jagannath
as India Booked talks to Varud Gupta, author of the cookbook-c*m-travelouge
Bhagwaan Ke Pakwaan. Listen to discover what he has to share on the connections
between faith and food in the communities of India and how they are trying to
preserve their culinary cultures.
Varud Gupta is an NYU graduate in Finance. He has also penned Chhotu, a
coming-of-age graphic novel set against the Partition. Bhagwaan ke Pakwaan,
which loosely translates to Food of the Gods, captures stories of what different
cultures have to offer around their famous recipes. Listen now to find out how
food, faith, and community are interwoven in India and how the stories came
together in the book.
In the second episode, travel through a Christian village in Meghalaya, meet
the Kolkata-based Jewish community and feast on the 56-course feast at Jagannath
as India Booked talks to Varud Gupta, author of the cookbook-c*m-travelouge
Bhagwaan Ke Pakwaan. Listen to discover what he has to share on the connections
between faith and food in the communities of India and how they are trying to
preserve their culinary cultures.
Varud Gupta is an NYU graduate in Finance. He has also penned Chhotu, a
coming-of-age graphic novel set against the Partition. Bhagwaan ke Pakwaan,
which loosely translates to Food of the Gods, captures stories of what different
cultures have to offer around their famous recipes. Listen now to find out how
food, faith, and community are interwoven in India and how the stories came
together in the book.
36 min