1 hr 6 min

INTERVIEW with Cook, Critic, and Author, Corey Mintz RESTAURANT STRATEGY

    • Marketing

#341 - INTERVIEW with Cook, Critic, and Author, Corey Mintz
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Corey Mintz has embedded himself so deeply into our industry that it makes reading his writing such a joy. It's sepcifically because he writes as an outsider... unlike so many pundits and critics, he gets us. He gets what we do. He gets how difficult it is to do what we do... and to do it well. Below I'm linking to a couple of his articles you should definitely read, but start with this interview. I hope you enjoy his perspective as much as I do. 
IMPORTANT LINKS: 

WEBSITE - https://coreymintz.ca/
"Dining out is about to look a lot different" - https://www.businessinsider.com/restaurants-america-eating-out-crisis-your-fault-labor-shortage-tipping-2024-2?curator=MediaREDEF
Opinion Piece on CNN about DoorDash - https://www.cnn.com/2023/11/08/opinions/doordash-tipping-warning-consequences-mintz/index.html

*****
Currently the P3 Mastermind has nearly 200 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 

#341 - INTERVIEW with Cook, Critic, and Author, Corey Mintz
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Corey Mintz has embedded himself so deeply into our industry that it makes reading his writing such a joy. It's sepcifically because he writes as an outsider... unlike so many pundits and critics, he gets us. He gets what we do. He gets how difficult it is to do what we do... and to do it well. Below I'm linking to a couple of his articles you should definitely read, but start with this interview. I hope you enjoy his perspective as much as I do. 
IMPORTANT LINKS: 

WEBSITE - https://coreymintz.ca/
"Dining out is about to look a lot different" - https://www.businessinsider.com/restaurants-america-eating-out-crisis-your-fault-labor-shortage-tipping-2024-2?curator=MediaREDEF
Opinion Piece on CNN about DoorDash - https://www.cnn.com/2023/11/08/opinions/doordash-tipping-warning-consequences-mintz/index.html

*****
Currently the P3 Mastermind has nearly 200 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 

1 hr 6 min