32 min

Kerala - Part I Unlock Local

    • Food

In conversation with Chef Sandhya Kumar, exploring Kerala, the age-old trade centre and spice city of the country. Chef Sandhya tells us not just about how the migration of different communities from outside India and within the state itself, has impacted the food practices of the state but also highlights the indigenous culinary culture.

In conversation with Chef Sandhya Kumar, exploring Kerala, the age-old trade centre and spice city of the country. Chef Sandhya tells us not just about how the migration of different communities from outside India and within the state itself, has impacted the food practices of the state but also highlights the indigenous culinary culture.

32 min