39 episodes

Stories make the food we love taste even better. Food blogger and self-taught cook, Perzen Patel sits down weekly with the people in our food trucks, at our farmers’ markets, in home-based kitchens and beyond to talk shop and learn the stories behind the food they serve. If you love eating local, going to food festivals, secretly call yourself a ‘street foodie’ or even dream of one day starting a food truck that serves Nana’s mince pies, this is the podcast for you. Kiwi Foodcast is brought to you by Podcasts New Zealand.

Kiwi Foodcas‪t‬ Gorilla Voice Media

    • Food
    • 4.9 • 11 Ratings

Stories make the food we love taste even better. Food blogger and self-taught cook, Perzen Patel sits down weekly with the people in our food trucks, at our farmers’ markets, in home-based kitchens and beyond to talk shop and learn the stories behind the food they serve. If you love eating local, going to food festivals, secretly call yourself a ‘street foodie’ or even dream of one day starting a food truck that serves Nana’s mince pies, this is the podcast for you. Kiwi Foodcast is brought to you by Podcasts New Zealand.

    Going Beyond Butter Chicken

    Going Beyond Butter Chicken

    The tables are turned this episode. Find out how the Kiwi Foodcast helped one food entrepreneur launch a new food business and follow her passion to take Kiwis on a journey beyond butter chicken.

    • 40 min
    A Little Bit of This and a Little Bit of That

    A Little Bit of This and a Little Bit of That

    Being a Kiwi-born Gujarati, Jayshri wasn't able to translate her mum's 'a little bit of this and that' instructions into successful meals. She decided to write a cookbook that documented her mum's Gujarati delights and talks to us about her journey.

    • 31 min
    A Food Factory Like No Other!

    A Food Factory Like No Other!

    The Food Bowl is for food entrepreneurs what the Willy Wonka Chocolate factory was for kids. We chat to Alasdair Baxter of the Food Bowl to find out more.

    • 39 min
    Its Super Shiok la!

    Its Super Shiok la!

    Adlena Wong, a recent migrant to NZ, started home based takeout Super Shiok Eats from her Remuera kitchen during the 2020 lockdowns. She started with selling the traditional Nasi Lemak and now sells all kinds of Singaporean street food.

    • 58 min
    The Father (and Son) of all Pies

    The Father (and Son) of all Pies

    We talk to brothers Ben and Tom Grooten, founders of Bakers' Son, a pie company founded in New Zealand and exporting to Australia, Japan, Dubai and beyond.

    • 28 min
    Cow to Cone, an Ice Cream maker that’s Different

    Cow to Cone, an Ice Cream maker that’s Different

    Murray and his partner Julian are third generation dairy farmers from Nelson. In 2017 they did what no one expects from two farmers and went into the ice cream business. From cow to cone, their whole process is a labour of love.

    • 30 min

Customer Reviews

4.9 out of 5
11 Ratings

11 Ratings

Georgiamrickard ,

Love this podcast!

I love anything to do with food and love how it’s a New Zealand poddy!!! Keep it up love hearing it!!!!!

kcnz123 ,

Awesome! A++

So interesting and so much topic variety! So glad I’ve finally found an NZ based food podcast!

smaiehsvk ,

Nz food podcast

Very excited to see a NZ based food podcast! Hope to see more relatable content in the community around me ☺️

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