53 min

Rants and Bants of the Restaurant Business EP 3 How to start a Food Business from home (UK)

    • Business

Third episode of the series Rants and Bants with Yettis Kitchen Manchester. In this episode we have a guest. Veena Josh from @Curryoncooking who joins us and shares her expertise in the hospitality industry. To email Veena its keepcalm@curryoncooking.com and to be a guest/if you have any questions on our podcast its food@yettiskitchen.com.  

You can connect with us via any of the mediums below  

**Follow us online** 

Instagram: https://www.instagram.com/yettiskitchen/ 

Facebook: https://www.facebook.com/Yettiskitchen 

Twitter: https://twitter.com/Yettiskitchen 



**Our Website** 

www.yettiskitchen.com


---

Send in a voice message: https://anchor.fm/yettiskitchen/message

Third episode of the series Rants and Bants with Yettis Kitchen Manchester. In this episode we have a guest. Veena Josh from @Curryoncooking who joins us and shares her expertise in the hospitality industry. To email Veena its keepcalm@curryoncooking.com and to be a guest/if you have any questions on our podcast its food@yettiskitchen.com.  

You can connect with us via any of the mediums below  

**Follow us online** 

Instagram: https://www.instagram.com/yettiskitchen/ 

Facebook: https://www.facebook.com/Yettiskitchen 

Twitter: https://twitter.com/Yettiskitchen 



**Our Website** 

www.yettiskitchen.com


---

Send in a voice message: https://anchor.fm/yettiskitchen/message

53 min

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