31 min

Running a Coffee Shop Coffee Talk

    • Food

In Episode 6 of Coffee Talk we chat again with Christopher and John, the manager and master roaster at Glasgow’s Gordon St Coffee.







Christopher discusses the ins and outs of managing a busy coffee shop; while John chats about the equipment he uses to roast his coffee beans.























Join us every week to learn more about the production and consumption of coffee.

In Episode 6 of Coffee Talk we chat again with Christopher and John, the manager and master roaster at Glasgow’s Gordon St Coffee.







Christopher discusses the ins and outs of managing a busy coffee shop; while John chats about the equipment he uses to roast his coffee beans.























Join us every week to learn more about the production and consumption of coffee.

31 min

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