38 min
Shannon Batten (Westin Brisbane) - World on a plate Deep in the Weeds - A Food Podcast with Anthony Huckstep
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- Food
After traversing the globe running the kitchens of some of the most luxurious hotels and resorts, to cooking for The Rolling Stones, Rod Stewart and many more VIPs, Shannon Batten started a young family and decided Brisbane was the best place for kids to grow up. He ventured to the Queenies city of the north and is now running two hotels and making a name for himself in the process.
https://www.marriott.com/en-us/hotels/bnewi-the-westin-brisbane/dining/
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https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
After traversing the globe running the kitchens of some of the most luxurious hotels and resorts, to cooking for The Rolling Stones, Rod Stewart and many more VIPs, Shannon Batten started a young family and decided Brisbane was the best place for kids to grow up. He ventured to the Queenies city of the north and is now running two hotels and making a name for himself in the process.
https://www.marriott.com/en-us/hotels/bnewi-the-westin-brisbane/dining/
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
SUBSCRIBE TO OUR NEWSLETTER
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
38 min