Sweet Maria's Coffee Thompson Owen / Sweet Maria's Coffee

It’s Sunday morning in Shakiso town but it’s not peaceful and quiet by any definition. I am talking about coffee in the area, but I’m competing against the decibels of the Orthodox church and their loudspeaker. I am not sure if this is very “listenable”.
It sounds ok to me, but I am used to these morning prayers and just tune them out. It might not be so easy in a recording. Anyway, it’s here for you to listen to … or not! 

I am in the larger town of Jimma, I think the euphoria of returning to the dirt roads of Ethiopia wore off a bit. It was probably all the dust. Feeling a bit drained, but still happy to be back in Ethiopia, I reflect a bit on coffee travel. I have always had a problematic relationship with using coffee travel to sell coffee, to create marketing material. But in the end I feel coffee can be a pretty straightforward product, and that’s not bad at all. I was going to skip including this one honestly, but decided to keep it in the end.

I am in Agaro town in the Western coffee region near Jimma and Limmu. It feels like I am 70% in Ethiopia and 30% still back in Oakland. Despite jet lag, I talk about what I have learned so far about the competition for coffee cherry, and how the cooperatives are at a disadvantage when well-funded exporters open up coffee stations in the area. It’s not all bad. Coffee farmers are selling cherry at high prices, which helps offset local inflation. I also added on some thoughts about Covid in Ethiopia and some interesting comments I heard from my Ethiopian. 
This is part 1 of a series of recordings I made over morning coffee nearly every day on my December trip. They aren't perfect. They are monologues. They are a little embarrassing. But there are some good raw ideas in here, perhaps. I have 8-9 episodes if I can bear to post them all! It's a bit much.

Tom posted a set of photos and an article in our coffee library. This is the audio version of that article, read by Tom. It's an insight into the narrative created by coffee photography and how things are or aren't always as they seem.
www.sweetmarias.com

Part 2 of 2. Dan and Tom sat down with Pedro and Leo from Medellin, Colombia. They are the folks we work with when we source our coffee from there. They tasted four Colombian coffees that are en route to Sweet Maria's.

 

Dan and Tom sat down with Pedro and Leo from Medellin, Colombia. They are the folks we work with when we source our coffee from there. They tasted four Colombian coffees that are en route to Sweet Maria's. This is part 1. Check out part 2 for more great conversation and interesting details.