In Episode 115 I sit back down with Thomas King, the Founder and CEO of Food Frontier, a not for profit organisation that is helping build the future of protein in Australia.
In this episode we cover:
•Findings from a new report food Frontier performed on the healthfulness of Plant Based Meats
•Cellular agriculture - what it is, how it works and companies in this space in Australia.
•Why growth of these industries is important - the problems they are solving.
•How these industries have changed in the past few years including - for example new legislation in Singapore which will see the first cellular agriculture products on shelves available to consumers.
•And much more
•If you enjoy this topic you will also want to listen to Episode #109 with Bruce Friedrich
•Food Frontier reports
•Supporting Food Frontier
•Food Frontier on Instagram
•Food Frontier on Twitter
•Cellular agriculture companies in Australia:
•A few of the Australian companies in this space - Vow, Change Foods, Heuros & Cass materials
•Perhaps the largest cellular agriculture company in the world - Memphis Meats
My book is coming out early 2021 published with Penguin - I cannot wait to share with you. In the lead up the launch I am going to share information about the title, cover, ways to win a copy, live event dates, free e-books etc. Register your email here so I can keep you up to date.
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Simon Hill, Nutritionist, Sports Physiotherapist
Creator of Plantproof.com and host of the Plant Proof Podcast
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