113 episodes

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

The Sour Hour The Brewing Network

    • Technology
    • 5.0, 2 Ratings

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

Customer Reviews

5.0 out of 5
2 Ratings

2 Ratings

Jimmorgs ,

Brilliant

Hey guys,
Started listening just as i started brewing sour beers and alway look forward to learning something new on this show, some time a bit unrelated but none the less.
I have a recommendation as a rejoiner song, Andrew W.K. Ready to die.
Hoping to one day visit the rare barrel and the not to be named host venue.
Cheers,
James

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