163 episodes

A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and feel free to get in touch at thevincast@gmail.com, follow on Instagram, Twitter, Facebook and YouTube on @IntrepidWino. Let me know who you would like to hear from! Support the podcast on Patreon https://www.patreon.com/thevincast

The Vincast - a wine podcast with The Intrepid Wino Ear Buds

    • Arts
    • 5.0 • 1 Rating

A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and feel free to get in touch at thevincast@gmail.com, follow on Instagram, Twitter, Facebook and YouTube on @IntrepidWino. Let me know who you would like to hear from! Support the podcast on Patreon https://www.patreon.com/thevincast

    Giuseppe Russo from Girolamo Russo Wines

    Giuseppe Russo from Girolamo Russo Wines

    Growing up, Giuseppe Russo didn't have much interest in the vineyards his farther and grandfather lovingly tended on the northern slopes of Mt Etna, particularly as the wine they made in the cellar under their house was being sold as bulk wine. He followed his passion for music, studying in nearby Catania then nurturing young musicians as a teacher, the same way his father Girolamo tended the family vines. When Giuseppe's father passed away suddenly he made the decision to honour him by not only taking over the family contrade, but also starting his own project, naming the label after Girolamo. Initially working closely with neighbouring farmers who knew these soils and vines intimately, and with recent arrivals in the region like Frank Cornelisson and Andrea Franchetti, in the last fifteen years Giuseppe has become one of the regions most celebrated wine producers.

    • 1 hr 8 min
    James Audas from Lo-Fi Wines and A.R.C. Wines

    James Audas from Lo-Fi Wines and A.R.C. Wines

    When James Audas became part of the sommelier team at Noma (one of the top restaurants in the world) it caused a bit of a stir back home in Australia, particularly as he was then only 24 years old. In fact he had already earned his stripes working for Tetsuya Wakuda both in Sydney and Singapore, before taking a position at Black by Ezard. Upon returning home from Denmark he launched an imports company with fellow sommelier Tom Sheer named Lo-Fi Wines, that tapped into a small but growing market for low-intervention wines. In the years since they have grown the business to include both Australian and imported wines, as well as their own range called Das Juice. James and his family now live in Gippsland where they are behind their own project called A.R.C. Wines.

    • 1 hr 13 min
    David Bicknell from Oakridge Wines

    David Bicknell from Oakridge Wines

    Though not born in Australia, Dave Bicknells family most certainly embraced their Australian life when they brought him here as a child. He is a self-professed lover of a good time, so after initially starting a career as an EMT it's perhaps unsurprising that he ended up working in the wine industry. Formative years as a winemaker working with Steve Webber at De Bortoli clearly had a lasting impact, as he has been Yarra Valley based since then, for most of it as the Chief Winemaker at Oakridge based in Coldstream.

    • 1 hr 14 min
    Fred Pizzini from Pizzini Wines

    Fred Pizzini from Pizzini Wines

    For the past 30 years the Pizzini family have been at the forefront of Italian grape variety based wines, not only in the King Valley where they are based, but for the whole country. Working with respected viticulturist Mark Walpole and Tuscan consultant Alberto Antonini, they established a stronghold and pedigree for varieties like sangiovese and nebbiolo. Much of the success of Pizzini Wines is owed to Fred Pizzini, who not only converted the family property to viticulture, but also saw the potential of embracing his Italian heritage by planting then unknown and untested varieties. They are today considered not only one of the largest but also most experienced producers of wines made from Italian varieties, now made by Fred's son Joel.

    • 59 min
    The Vincast Trailer

    The Vincast Trailer

    What is The Vincast wine podcast all about?

    • 52 sec
    Curly Haslam-Coates aka Vintage Tasmania

    Curly Haslam-Coates aka Vintage Tasmania

    Though it was working in hospitality in Yorkshire that first introduced her to wine, working for Majestic Wine gave Curly Haslam-Coates more opportunity to explore. It was also here she began her wine education in WSET, something she has continued to put great value in, as she has been one of the most important wine educators based in Tasmania. Her love of the Apple Isle and sparkling wine has recently seen her join the team at The Wine Front.

    • 1 hr 3 min

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