237 episodes

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

tipofthetongue.substack.com

Tip of the Tongue Liz Williams

    • Arts

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

tipofthetongue.substack.com

    Tip of the Tongue Episode 229: Why Not?

    Tip of the Tongue Episode 229: Why Not?

    Why Not: Lessons on Comedy, Courage, and Chutzpah is a funny book about growing up, about becoming a comedian, and about living a good life. It talks about the bumps and the trips, as well as the fun parts of life. Listen to Mark Schiff discussing why he wrote this book, being funny, writing, and many more things.
    You can read more about Mark on his website.
    Want even more about Mark? Listen to his podcast, You Don’t Know Schiff, with cohost, Lowell Benjamin.


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    • 31 min
    Tip of the Tongue Episode 228: The Museum of Food and Culture

    Tip of the Tongue Episode 228: The Museum of Food and Culture

    Establishing a food museum is a bold move. 20 years ago when we started the Southern Food & Beverage Museum in New Orleans, we were in the wilderness with a bold idea and big ambitions. Rachel Waugh tells us about her dream for a food museum in Denver, Colorado. She and I are definitely kindred spirits.
    Listen. It’s on Tip of the Tongue.
    Rachel Waugh
    Read all about Rachel’s bold vision on the website.
    Take the culinary quiz.


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    • 36 min
    Revisiting World Piece

    Revisiting World Piece

    Beth M. Howard and I talk about her experiences in pie. Her sharing attitude and the inclusiveness of the experiences that she creates for people make pie a carrier for supporting each other, regardless of our differences. It seemed the right time to revisit from October, 2022, World Piece and the role of pie in bringing out the best in us.
    It’s on Tip of the Tongue.



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    • 36 min
    Tip of the Tongue Episode 227" Insatiable City

    Tip of the Tongue Episode 227" Insatiable City

    I can never resist the opportunity to talk with a food scholar about the food of New Orleans. I talked to Theresa McCulla, about her new book, Insatiable City: Food and Race in New Orleans. We still care so much about our food in the city that it is easy to understand its importance in the past. But the city’s past is not all rosy. Learning about it makes for a real discomfort, especially knowing how the city’s wealth and prosperity were built.

    Listen as we speak with Theresa McCulla. It’s on Tip of the Tongue.
    To learn more about Theresa and her research try her website.




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    • 31 min
    Tip of the Tongue Episode 226: In Search of Abundance

    Tip of the Tongue Episode 226: In Search of Abundance

    A universal fantasy of abundance is often one that motivates hungry immigrants. Luisa Del Giudice talks with us about the search for abundance that is documented in stories and songs. We talk about it. It’s on Tip of the Tongue.

    Learn more from the website . . .


    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    • 32 min
    Tip of the Tongue Episode 225: A Place Unmade

    Tip of the Tongue Episode 225: A Place Unmade

    Our seeds are a fragile connection between our lives and the lives of those who come in the future. We seem to forget this important fact. Perhaps the cautionary tale is the best way to illustrate this and make it seem real. We speak with author, Carla Seyler, about possible catastrophe. It’s on Tip of the Tongue.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    • 30 min

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