9 episodes
Tips Not Included! Raw Fish Productions
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- Arts
A One-on-One session with hospitality professionals, influencers, creators, and unsung heroes. Getting an inside of the in and outs, their story, and what's currently happening in the Food & Beverage scene. Also, catching up on the most recent news in hospitality, social trends and everything else.
Hosted on Acast. See acast.com/privacy for more information.
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No.8 | Irivette | Central Park and pandemic kind of chat!
Irivette, Matre'D and artist to the core joins me for a conversation on what she's been doing to stay productive in the times COVID-19, her new affinity for veggies, all the cooking she's been learning. Thanks in part to her quarantine partner and how she fell in love with a career in F&B and her start in it.
Hosted on Acast. See acast.com/privacy for more information. -
No.7 | Miguel Pt.2 | #BLM pulls the curtain on Bon Appetit.
Miguel and I hit the ground running on what has aspire at the Bon Appetit publication and how the #BLM movement helped pull the curtain on the toxic culture towards the BIPOC community, and showcased how systematic racism has been carefully implemented all around society.
Hosted on Acast. See acast.com/privacy for more information. -
No.6 | Miguel Pt.1 | We Talk LBGTQ-Pride Month!
One of my closest friends, confidant and fellow writer. Miguel Andres joins me today on the show. We talk Pride month history and how it has been affected by the Corona Pandemic, its connection to the Black Lives Movement. And how the LBGTQ community bars, restaurants and clubs will survive despite all uncertainties.
Hosted on Acast. See acast.com/privacy for more information. -
No.5 | Ricthie
All the way from Wellington, New Zealand. Ritchie, artist, illustrator, cook, and philosopher, and I sit down for juxtapose conversation. Touching bases on a variety of topics, I come out of this one with a lot in mind, some good vibes and some very cool knowledge.
Hosted on Acast. See acast.com/privacy for more information. -
No.4 | Reuben
Linguistics major, bartender, and food connoisseur. Reuben sits down for a chat, explains his affinity for the restaurant industry, how it has thought him to appreciate food and beverages and how he implements details of it throughout his day to day and at home.
Hosted on Acast. See acast.com/privacy for more information. -
No.3 | Bobby
All the way from Wellington, New Zealand, join me as I catch up with Bobby Loyd from Bobby ( a startup sustainability consultant agency) whom one of many focuses is on how we can improve sustainability within the Food & Beverage industry. Learn how he is tackling this enormous challenge and see how you yourself can be part of the change.
Hosted on Acast. See acast.com/privacy for more information.