What We Ate Damien Rowley

Amidst a Summer heatwave, we try a bunch of different food from takeout places, and try to stick to cooking in the Toaster Oven.

We went camping and didn't let that dissuade us from getting down with our meals. We also discuss what we ate leading up to our trip.

We find different uses for Croissants and make some other delicious meals along the way.

We discuss our food orders for the week, including some awesome Birria, as well as some good 'ol homecookin' and new found favorites!

We dive in to some new recipes we've been exploring and also go over some favorite spots that haven't been featured on the show until now. Pardon the AC. It was hot!

This week we talk chicken, chicken, some beef, and more chicken. We explore many different ways to use a rotisserie bird and more!