100 episodios

Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.

Floating Leaves Tea Floating Leaves Tea

    • Arte

Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.

    Reading Tea Leaves

    Reading Tea Leaves

    This episode we get deep into 'reading' tea leaves, or watching very carefully to know what the leaves want from us as brewers. 

    • 36 min
    Let Tea Brew Itself

    Let Tea Brew Itself

    This episode we carry on from the previous stopping point : As we experiment with brewing new teas, how do we know if a flaw in the tea is coming from the tea or the brewing technique? So we took out some bowls to just soak the tea and let it brew itself!

    • 26 min
    The Intention Experiment

    The Intention Experiment

    In this episode we carry out an experiment comparing two brews that are exactly the same in all parameters except for the focus of our intention. We were absolutely floored by the results!

    • 23 min
    Tea Cups : Quality

    Tea Cups : Quality

    Shiuwen, John and Noah compare grades of porcelain in gongfu tea cups, and investigate what each cup does to a tea.

    • 39 min
    Tea Cup Materials

    Tea Cup Materials

    We're back! First episode in the new Tea Studio! We're starting with an easy experiment, but also a very useful one : tasting tea out of different materials like glass, mass produced ceramic mugs and porcelain etc. Join us and give it a try at home!

    • 22 min
    Drinking Old Tree White Tea from Yunnan

    Drinking Old Tree White Tea from Yunnan

    This is a little interim episode with no video component while John is away. We've been wanting to record a session with this tea for about a year now, and although we're very close to sold out of it now, we thought it would be fun to share our experience for those that have the tea already. It's the Nightshade White Tea. Harvested in 2020 it's already mellowed nicely with age. If we get another chance to buy a tea like this we'll jump on it, because this was an awesome session. If you got this one, let us know in the comments if you had similar or different impressions when you tasted it.

    • 31 min

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