68 episodios
Copper & Heat Radio Copper & Heat
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- Sociedad y cultura
Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts.
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From Loading Dock Talks: Barbacoa w/ Norma Listman and Saqib Keval
This episode is a special guest episode from another show we produce, Loading Dock Talks with Chef Preeti Mistry.
Through the story of their barbacoa recipe, Norma Listman and Saqib Keval talk about the philosophy behind their cuisine, how they approach experimenting with traditional recipes, and their responsibility as chefs in society. -
How Do We Savor Change? A Conversation with Geraldine DeRuiter
Katy & Rachel talk to Geraldine DeRuiter about her new book "If You Can't Take the Heat: Tales of Food Feminism, and Fury."
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Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.
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Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.
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Southern Smoke Dispatch w/ Chef Emmanuel Chavez
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.
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"Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller
We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience working in fine dining kitchens. We look at the stats and chat with some of the women we interviewed in season 1.